This prestigious Riserva is produced only in years with exceptional vintages.
COMPOSITION OF THE CUVÉE: 60% Pinot Nero, 40% Chardonnay
PRODUCTION TECHNIQUE:
Harvest: selection in vineyards of the healthiest, ripest grapes.
Vinification system: soft pressing and fermentation in French oak barrels partially carried out.
Aging: 9 months on fine lees in French oak barrels with several batonnages.
Capturing the sparkle: in the bottle in the traditional champagne manner.
Refining: 90 months on the lees in the bottle.
TASTING NOTES:
Color: golden straw yellow.
Perlage: very fine.
Nose: mineral scents, bread crust and yeast overtones.
Taste: creamy, austere and elegant.
FIRST VINTAGE PRODUCED: 1983, FIRST ALTA LANGA VINTAGE PRODUCED: 2013
