The Millesimato celebrates our wish to make only vintage sparkling wines, which therefore emphasizes the peculiarities of each vintage. The aromas are soft and delicate with floral and citrus scents. The palate is fresh and savory, with a marvelously fine perlage.
DOSAGE: Pas dosé
COMPOSITION OF THE CUVÉE: 80% Pinot Noir, 20% Chardonnay
Vineyards in Bossolasco.
Calcareous marl, strongly characterized by calcium carbonate, silt and white sand.
PRODUCTION TECHNIQUE: After destemming, the grapes are crushed without pressure. From the pressed grape we obtain free run must, which is the most precious part of the juice. The first fermentation takes place in temperature-controlled stainless steel tanks; followed by almost 9 months of aging again in stainless steel and then the wine is bottled. The second fermentation takes place in bottle and is followed by almost 42 months aging on its lees. Riddling is done by hand.
TASTING NOTES:
Color: intense straw yellow.
Perfume: hints of orange blossom, short pastry and dried fruit.
Taste: at first taste it’s mineral and structured, with intense citrus and floral scents. The perlage is pleasant and persistent.
FIRST VINTAGE PRODUCED: First Millesimato produced: 2007 / First Millesimato Alta Langa: 2015
