The name comes from the fact that below a vineyard in Trezzo, there is the spring of the Tinella stream.
COMPOSITION OF THE CUVÉE:
100% Pinot Noir. The soil of our vineyards is marly limestone, with some sand veins.
Brut. The dosage changes according to the vintage. For each new vintage, the most appropriate dosage is decided according to the evolution of the wine.
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Colour: light staw-yellow, with a fine and persistent perlage.
Fragrance: great nose with hints of rennet apple, rose hip, honey, bread crust.
Flavour: a great consistency between nose and mouth and a remarkable acidity give to this wine a long and impressive persistence in the palate.
FIRST VINTAGE PRODUCED: 2019