All the labels show salmons, which make their journey upstream. A bit like the uphill journey that a young winery like ours had to undertake having started from scratch, immediately deciding to produce sparkling wine and white wines in a land of reds.
COMPOSITION OF THE CUVÉE:
100% Chardonnay. The soil of our vineyards is marly limestone, with some sand veins.
Extra Brut. The dosage changes according to the vintage. For each new vintage, the most appropriate dosage is decided according to the evolution of the wine.
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Colour: light staw-yellow, with a fine and persistent perlage.
Fragrance: floral nose with hints of rennet apple, jasmine, lemon flowers, bread crust.
Flavour: a great consistency between nose and mouth and a remarkable acidity give to this wine a long and impressive persistence in the palate.
FIRST VINTAGE PRODUCED: 2019