All the labels show salmons, which make their journey upstream. A bit like the uphill journey that a young winery like ours had to undertake having started from scratch, immediately deciding to produce sparkling wine and white wines in a land of reds.
COMPOSITION OF THE CUVÉE:
100% Chardonnay. The soil of our vineyards is marly limestone, with some sand veins.
DOSAGE:
Extra Brut. The dosage changes according to the vintage. For each new vintage, the most appropriate dosage is decided according to the evolution of the wine.
PRODUCTION TECHNIQUE:
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
OENOLOGIST’S REMARKS:
Colour: light staw-yellow, with a fine and persistent perlage.
Fragrance: floral nose with hints of rennet apple, jasmine, lemon flowers, bread crust.
Flavour: a great consistency between nose and mouth and a remarkable acidity give to this wine a long and impressive persistence in the palate.
FIRST VINTAGE PRODUCED: 2019
