First classical method single-varietal of our range, from 100% Pinot Noir grapes, the Alta Langa Rosè stands out for elegance, harmony and complexity that unleash their best expression in a brut nature version.
COMPOSITION OF THE CUVÉE : Pinot Noir 100%
DOSAGE: Brut Nature
PRODUCTION TECHNIQUE:
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing in the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
OENOLOGIST’S REMARKS:
Citrusy fragrance with hints of red apple and pink grapefruit, bread crust.
Mineral flavour, well-balanced with a remarkable structure this wine shows a long persistence in the palate.
FIRST VINTAGE PRODUCED: 2016
