Garbarino Roberto

L’Istinto Rosé

The first classical method single-varietal of our range. The vineyard, from which comes the Pinot Noir that composes this wine, was the one that gave Roberto the idea of ​​producing sparkling wine, due to its position, altitude and microclimate. A difficult choice to make at the time, in 2010, but perhaps this was instinctively correct. 2016 was our first vintage of Rosé. Very satisfied, we kept a small batch, which rested for 72 months on yeasts and then we decided it was time to taste it.

COMPOSITION OF THE CUVÉE : Pinot Noir 100%

DOSAGE: Extra Brut. The dosage changes according to the vintage. For each new vintage, the most appropriate dosage is decided according to the evolution of the wine.

PRODUCTION TECHNIQUE:
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing in the bottle on yeasts for 72 months.

OENOLOGIST’S REMARKS:
A citrusy fragrance with hints of red apple and pink grapefruit, bread crust.
Mineral flavour, well-balanced with a remarkable structure this wine shows a long persistence in the palate.

FIRST VINTAGE PRODUCED: 2016