Agricola Brandini

Alta Langa Rosè

Our Alta Langa was born with the vintage 2010 and it comes from vineyards at an average altitude of 500 meters above the sea level.

COMPOSITION OF THE CUVÉE: 85% Pinot nero and 15% Chardonnay

PRODUCTION TECHNIQUE: Gentle and delicate grape pressing, followed by static settling of the must obtained. Fermentation in stainless steel at a temperature of 16/17° C. In late spring the wine undergoes a second fermentation in bottle, followed by maturing on its own lees for approximately 48 months.

TASTING NOTES: Fine and persistent perlage; scents of bread crust perfectly blended with floral notes and hints of candied fruit. Persistent flavour, balanced with a good acidity that gives it freshness and pleasantness.