Roberto Garbarino

Le Rapide

A vintage, elegant and fine classic method wine made from an accurate selection of Chardonnay and Pinot Noir grapes, coming from vineyards located at an altitude of 480 metres a.s.l.
The complexity of aromas makes this product particularly indicated when paired with fish, first courses and white meat.

COMPOSITION OF THE CUVÉE: 50hl per hectare, 60% Chardonnay, 40% Pinot Noir, average age of the vines is 20 years.

PRODUCTION TECHNIQUE: A manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing in the bottle on yeasts for 30/40 months with a periodical remoige of the bottles.

TASTING NOTES: Light staw-yellow, pinkish hints with a fine and persistent perlage.
Great nose with hints of rennet apple, jasmine, honey, bread crust.
Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.