The Pinot Noir and Chardonnay vineyards used to produce this sparkling wine are located in the Alta Langa of Cuneo province.
COMPOSIZIONE DELLA CUVÉE: Pinot Nero 80% and Chardonnay 20%
TECNICA DI PRODUZIONE: Temperature-controlled fermentation takes place and the wine rests and clarifies (separately) on the lees until the following spring, when the Pinot Noir and Chardonnay are blended and the liqueur de tirage is added. After a minimum of 30 months’ bottle ageing at a temperature of 15°C, the wine is riddled, then disgorged and dosed. After another few months spent ageing in the bottle, we have an elegant and harmonious Alta Langa Brut, the perfect aperitif.
NOTE DI DEGUSTAZIONE: The aromas range from crusty bread to yeast and dried fruit, with some floral notes. Palate is full and rich, with good acidity and a creamy sensation created by the fine sparkle, which cleans the mouth and conveys a nice aromatic persistency.
FIRST VINTAGE: 2016