Since 2018 our winery historically doted to the production of great langa red wines wanted to give voice to Chardonnay and Pinot Nero cultivations, enhancing them through the vinification of sparkling wine High Langa.
COMPOSITION OF THE CUVÉE: 100% Chardonnay from Monforte, Novello and Monchiero
PRODUCTION TECHNIQUE: Vinification: soft pressing of whole clusters, using only the first fractions of the must obtained.
Fermentation for 10-15 days at controlled temperature (18° C) in steel tanks. The must remains at a low temperature on the yeast lees until the spring after the harvest.
Ageing: tirage the spring after the harvest for the fermentation in bottle at low temperature and ageing on the yeast lees for at least 30 months. Following remuage and dégorgement, before being released.
OENOLOGIST’S REMARKS: Excellent as an aperitif, it also makes an elegant match throughout a meal, though is at is very best with starters, well-structured first courses and delicate mains with fish or white meat.
FIRST VINTAGE PRODUCED: 2018