Giulio I Riserva 2009 Alta Langa docg
GRAPE VARIETY: 100% Pinot noir
TERRITORY: the demarcated area includes vineyards in the area of Vesime, Bubbio and Cassinasco located at 350 meters above sea level.
TERROIR: mainly chalky.
HARVEST: from the middle to the end of August.
PICKING: hand-picking in crate.
VINIFICATION PROCESS: soft pressing of the whole grapes.
FERMENTATION: fermentation of the must at the temperature of 14° C for 30 days. Rest for five months on the lees with batonnage to obtain the finest perfumes derived from the lysis of yeast cells.
RE-FERMENTATION: addition of sugary syrup and immediate bottling. Slow re-fermentation in bottle in air-conditioned rooms at 14° C.
DURATION OF THE SPARKLING WINE PROCESS: at least 30 months on yeast. Bottles remuage and consequent dégorgement with addition of the dosage syrup.
ALCOHOL: 12,5% vol
ACIDITY: 6 g/l in tartaric acid
SUGAR: 8 g/l
OVERPRESSURE: 6 bar
FROTH: light, generous and evanescent.
PERLAGE: refined, lively and persistent.
COLOR: amber yellow with ripe golden reflections.
SCENT: intense, complex and well defined. The initial flora bouquet recalls of fruity and vanilla hints and is complemented by aromatic and mature notes.
TASTE: elegant and eccentric; a taste of contrasting unique and sophisticated flavors in the long final.
IDEAL TEMPERATURE: 6-8°C
CAPACITY: cl 75, 1.5L, 3L