Tosti

Giulio I Cuvée Alta Langa docg

GRAPE VARIETY: 100% Pinot noir

TERRITORY: the demarcated area includes vineyards in the area of Vesime, Bubbio and Cassinasco located at 350 meters above sea level.

TERROIR: mainly chalky.

HARVEST: from the middle to the end of August.

PICKING: hand-picking in crate.

VINIFICATION PROCESS: soft pressing of the whole grapes.

FERMENTATION: fermentation of the must at the temperature of 14° C for 30 days. Rest for five months on the lees with batonnage to obtain the finest perfumes derived from the lysis of yeast cells.

RE-FERMENTATION: addition of sugary syrup and immediate bottling. Slow re-fermentation in bottle in air-conditioned rooms at 14° C.

DURATION OF THE SPARKLING WINE PROCESS: at least 30 months on yeast. Bottles remuage and consequent dégorgement with addition of the dosage syrup.

TECHNICAL DATA

ALCOHOL: 12,5% vol

ACIDITY: 6 g/l in tartaric acid

SUGAR: 8 g/l

OVERPRESSURE: 6 bar

ORGANOLEPTIC FEATURES

FROTH: Soft and abundant.

PERLAGE: refined, consistent and persistent.

COLOR: delicate golden yellow with bright reflections.

SCENT: very intense, subtle, with vanilla and fruity hints perfectly matching ripe fruit and bread crust notes.

TASTE: fine, savory and elegant. The aftertaste is persistent with floral and vanilla notes.

IDEAL TEMPERATURE: 6-8°C

CAPACITY: cl 75