Alta Langa

Classification: Metodo Classico (Traditional Method)

Varieties: Pinot nero and Chardonnay

Training system: Guyot

Soil: Marly and chalky

Grape harvest: Last ten days of August

Winemaking: After the fermantation of both grape varieties, the wine ages in old wood for around 7 months, with weekly bâtonnage. Unfiltered and unclarified.

Aging: 40 months sur lies in the bottle

Residual sugar: 3,5 g/l

Tasting notes: Delicate and persistent perlage, bright straw-yellow colour with subtle amber hints. On the nose, reveals notes of freshly beked bread. The palate has considerable structure and an execptional mouthfilling quality.

Pairings: Ideal paired with finger food, and also an excellent companion throughout the meal, though not with desserts.

Alcohol: 12.5% abv

Suggested serving temperature: 7-9° C

Bottle size: 0,75 l

Marcalberto - Ata Langa