
Coming from a family of winegrowers and wine lovers, Pietro Forno began producing and selling the first bottles of Moscato in 1940 in Santo Stefano Belbo (CN).
Today the winery is managed by the brothers Giorgio, Fabrizio and Adriano Forno, Pietro’s nephews. Tenuta Il Falchetto has six estates: three in the province of Cuneo in Santo Stefano Belbo and Castiglione Tinella and three in the province of Asti in Agliano Terme and in Calosso d’Asti.