
The Ivaldi Dario farm is located in Nizza Monferrato, on the border with Castel Boglione, in a hilly area particularly suitable for viticulture, especially Barbera.
It is said, in fact, is mentioned in many texts, that this vine was born and spread in Monferrato and, in particular, in Nice which is therefore called the “home of Barbera”. The company, a family-run business, has a winemaking tradition that has involved four generations: in harmony with the evolution of wine making techniques but always respecting the traditional systems of vine cultivation and winemaking.
The wines produced are derived from grapes grown in the Company’s vineyards, which extend for about 12 Ha