Giribaldi

The Mario Giribaldi winery started in the 20th Century: a family.

Not only because Mario, Giovanna, Matteo and Alessandra represent the third and fourth generation of a family that has always dedicated itself to its land, but above all because it is a FAMILY of 10 people who every day, proudly, put passion into what they do.

The objective is to communicate to the world an image of high-quality wines, ambassadors of Langhe culture, that are the outcome of a valuable choice, following an entirely ORGANIC system. In fact, from 2001 all vineyards rigorously follow the organic program, certified CEE.

“From the Cru Ravera and Cerviano-Merli in Novello, we produce an elegant, powerful and spicy Barolo because this wine is an everlasting art. We grow Pinot Nero in the Langhe, to make our Spumante with such an emotional quality, because this wine is an art of the future. ”

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