This gastronomic wine pairs elegantly with traditional Piedmontese dishes – particularly those made with the Alba white Truffle, from cheese fondue to vegetable flans to ravioli del plin (pinch) and the famous Piedmontese fritto misto (fried food) – and also works perfectly in surprising combinations, such as with Parmigiano Reggiano or Roccaverano goat cheese or grilled vegetables and fish.