Food pairings

This gastronomic wine pairs elegantly with traditional Piedmontese dishes, particularly those made with the Alba white Truffle, from cheese fondue to vegetable flans to ravioli del plin (pinched stuffed pasta) and the famous Piedmontese fritto misto (fried food), and also works perfectly in surprising combinations, such as with Parmigiano Reggiano PDO or Roccaverano PDO goat cheese or grilled vegetables and fish.