The Consorzio Alta Langa will be for the sixth year the Official Sparkling Wine of the International Alba White Truffle Fair: in particular, it can be tasted in the Great Wine Bar of the Fair and during the Foodies Moments, the cooking shows of the Alba Truffle Show, paired with the dishes of the most well-known Italian and international chefs, who will cook the best combinations for the Alba White Truffle.
There is calendar full of events, with double dates every Saturday and Sunday (at 11 am and 6 pm). Many chefs will delight your palates: Gabriele Boffa, Federico Gallo, Sathoshi Saito, Davide Caranchini, Pasquale Laera, Giancarlo Morelli, María Fernanda Buzzeta, Riccardo Bassetti, Giuseppe Iannotti, Luca Zecchin, Süleyman Demirel, Ugo Alciati, Matias Perdomo, Flavio Costa, Andrea Larossa, Ivano Ricchebono, Federico Belluco, Federico Zanasi, Davide Rangoni, John Brand, Davide Palluda, Stefano Sforza, Paolo Griffa, Georgia Joufflineau, Walter Ferretto, Fabio Pisani e Alessandro Negrini, Damiano Nigro, Eugenio Boer, Luigi Taglienti, Marco Sacco, Michelle Illera Mackoll, Michelangelo Mammoliti, Enrico Marmo, Christian e Manuel Costardi, Jose Luis Garcia Rincón closing with Diana Cervera Navarro.